✓

Llanera Sup. Market

December 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: 5 jars of cake frosting expired(1-11) on shelving remove unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: salami at 46f ensure proper cold hold of 41f or below.(manager moved to cold holding unit running at 39f at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 1) deli unit running at 50f ensure cold hold of 41f or below repair 2) vegetable/salami unit at 50f ensure cold hold of 41f or below repair
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.