Llanera Sup. Market

January 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Desserts being sold on the front counter of the store - no labels / no wholesale receipts. Discontinue selling item
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Provide prper ingredient list for all pre-packaged foods being sold for retail consumption
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Frozen seafood [raw swordfish steaks ] in the coffin flip top freezer - no safe handling labels Provide
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Remove rotten onions
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair damaged area of the floor in front of the produce case
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Closed by the city on May 3, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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