✓

Llanera Sup. Market

January 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Desserts being sold on the front counter of the store - no labels / no wholesale receipts. Discontinue selling item
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Provide prper ingredient list for all pre-packaged foods being sold for retail consumption
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Frozen seafood [raw swordfish steaks ] in the coffin flip top freezer - no safe handling labels Provide
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Remove rotten onions
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair damaged area of the floor in front of the produce case
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.