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Llanera Sup. Market

August 26, 2024 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeRetail Food
failed findings5
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products registering 46F - 50F. Sofrito and cut produce.Person in charge removed elevated products from sale. Sofrito discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Three compartment warewash quats sanitizer in solution exceeds 150 PPM on label. Test paper registers > 400PPM. Adjust.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not monitoring refrigerated temperatures. Ensure items at or below 41F and refrigerated units also 41F or below in all cases where perishables "keep refrigerated" are stored.. Person in charge unable to demonstrate proper ppm for quats sanitizer. Quats exceeded 400PPM criteria was 150 PPM. Correcting during inspection. Review training materials to be provided and demonstrate upon compliance.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Individual sweets with labels stored for self service. Provide proper labels on individual packages; not only the top cover.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Restroom door not self closing. Provide
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Moist refrigerated salt cod not held at 41F has a strong fishy odor. PIC to discard.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Three compartment warewash quats sanitizer in solution exceeds 150 PPM on label. Test paper registers > 400PPM. Adjust.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Left wall meat case and large dairy case with elevated temperatures of 46F - 50F. Person in charge to remove refrigerated time temperature controlled foods and place in rear beer cooler until repaired.
code 590.004/4-501.116-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No hand drying device / paper towels in the restroom. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Interior of ice freezer with build up. Defrost. Bags of clothing and other items stored in front of the mop sink. Remove and clean the area.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2024: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.