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Local 338 Bagels & Coffee
July 2, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Intensity-Lighting (C)Inspector note: Basement- replace non working lights.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Temp of cream cheese in cold hold unit 48f should be 41f or below.(placed on ice and put in 2 door reach in at 38f.Told not to use until 41f or below. • Temp of salmon in cold hold 53f should be 41f or below(Discarded).
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Repair 2 door prep reach in.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Move soap dispenser for handsink away from toaster/prep area.
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Temperature Measuring Devices-Functionality (C)Inspector note: Repair thermometer in 2 door prep reach in.
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Cutting Surfaces (C)Inspector note: Repair resurface or replace worn stained cutting board to prep reach in.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor area.
What changed since the previous inspection?
Compared with Fail on June 27, 2019: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.