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Loews Boston Hotel
July 24, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 2 door reach in/breading and peppers 45 degrees/provide proper temperature of 41degrees or below lobster meat 46 degrees/provide temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: room service/clean/sanitize interior of unit clean can opener blade
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Insects Rodents AnimalsInspector note: 3 bay sink/remove evidence of fruit flies
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Food ProtectionInspector note: cafe/provide please use utensils only signage
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Non-Food Contact SurfacesInspector note: seal all bare wood shelving in soda storage
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Equipment ThermometersInspector note: repair wash gauge to dishmachine
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Non-Food Contact Surfaces CleanInspector note: front line/clean all silver shelving
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Improper Maintenance of FloorsInspector note: clean floor area under pot/pan rack at 3 bay sink kitchen/clean all floor drains
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom and 3 bay sink/remove mold like substance from walls kitchen/clean dust from ceiling vents
What changed since the previous inspection?
Compared with Pass on February 5, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.