Cooked?

Lolita Cocina & Tequila Bar

March 16, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
    Inspector note: Bottles stored in the ice at the bar that is used for drinks- Corrected on site
    code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple products on top level of lift top refrigeration at 53F for an undetermined amoun of time. Products documented voluntarily discarded and denatured
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Establishment must properly monitor hot water availability at the restaurant Priority violations noted at this time- Review with staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Dishwasher in use at the time of the inspection with a rinse temperature of 115F-
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • Capacity-Quantity and Availability (Pf)
    Inspector note: At the time of the inspection there was no available hot water at the establishment at all handwashing sinks and warewashing machines. Water with a temperature of 54F Calls made to building maintainance for repairs to be made
    code 590.005/5-103.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Packaged beverages stored directly on the floorin the lower level- Store off the floor a minimum of 6"
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Vended Time/Temperature Control for Safety Food Original Container (C)
    Inspector note: Numerous squeeze bottles on the cookline with no labeling- Provide
    code 590.003/3-305.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 28, 2022: The previous meaningful result was Pass.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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