Cooked?✕
Lone Star Taco Bar
October 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Fresh salsa cooked corn raw tuna and guacamole in the 2 door deli cooler all with elevated temperatures of between 48-50F. All foods that have been in the unit and not at the appropriate temperature over night have been removed and voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
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Non-Food Contact SurfacesInspector note: 2 Door deli cooler with an elevated temperature of 50F. Discontinue use unless unit is able to maintain a temperature of 41F and below. All potentially hazardous foods that have been in the unit over night were volunatrily disposed of at the time of the inspection. Service call was placed at the time of the inspection for repairs to be made. 2 Lights out above stove top. Replace.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored above cooked pork and raw steak. Discontinue and store appropriatel to ensure no cross contamination from raw eggs.
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Tags & RecordsInspector note: At the time of the inspection only 2 tags and id's available for fresh mussels on sight. Discontinue and ensure all shell stock tags are being maintianed for a minimum of 90 days.
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Food Contact Surfaces CleanInspector note: Lomg cutting board on 2 door deli cooler leading to basement visibly soiled and scoared. Clean to remove resurface or replace.
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Insects Rodents AnimalsInspector note: Heavy fruit fly activity at the front bar of Deep Ellum. Address and provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Provide lables for all sauce containers.
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Food ProtectionInspector note: Bags of potaotes being stored on lower shelf next to hand sink wih no protective barrier. Provide a protective barrier or relocate foods to eliminate contamination from dirty hands. Bags of onions and potaotoes observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Wiping Cloths Clean SanitizeInspector note: Buckets of soap and water observed being set up in main preparation area in basement. Discontinue and provide proper sanitizing solution for all soiled rags.
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Clean Equipment & Utensils Storage
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Hand Cleaner Drying Tissue SignageInspector note: No signage at the hand sink directly next to the dishawasher. Provide.
What changed since the previous inspection?
Compared with Fail on October 21, 2013: 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.