✓

Lone Star Taco Bar

November 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Fresh salsa cooked corn raw tuna and guacamole in the 2 door deli cooler all with elevated temperatures of between 48-50F. All foods that have been in the unit and not at the appropriate temperature over night have been removed and voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 Door deli cooler with an elevated temperature of 50F. Discontinue use unless unit is able to maintain a temperature of 41F and below. All potentially hazardous foods that have been in the unit over night were volunatrily disposed of at the time of the inspection. Service call was placed at the time of the inspection for repairs to be made. 2 Lights out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.