Lone Star Taco Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Cooked chorizo 110F outside of temperature control made within the hour placed into walkin cooler to cool. Ensure cooling process begins when product reaches 135F. COS.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: HVAC vent above kitchen appears rusted and soiled. Clean and resurface.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Both back doors wide open no screen. Maintain closed or provide pest proof screen doors.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 10, 2024: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.