Lone Star Taco Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked chorizo 110F outside of temperature control made within the hour placed into walkin cooler to cool. Ensure cooling process begins when product reaches 135F. COS.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: HVAC vent above kitchen appears rusted and soiled. Clean and resurface.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Both back doors wide open no screen. Maintain closed or provide pest proof screen doors.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2025: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

• ✓ Coldstone Creamery
  clean · 470 Washington St · inspected July 24, 2007
• ✕ Papa Gino's
  mid · 204 N Beacon St · inspected June 8, 2015
• ✕ Wing Express
  cooked · 559 Washington St · inspected September 28, 2007
• ✓ Taqueria El Carrizal
  clean · 248 Brighton Av · inspected January 13, 2026
• ✕ Boca Grande Restaurant
  cooked · 366 Washington St · inspected January 12, 2016
• ✓ A J Wright No. 175
  clean · 60 Everett St · inspected April 12, 2010

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.