Lookout Rooftop And Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut lettuce stored in reach in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / stored in walk in
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Observed bar low temp machines dispensing chlorine @ 0ppm. Contact company for service and ensure proper sanitization is occurring. Continue using disposables at this time
  code 590.004/4-204.117-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed ice machine with mold-like substance inside and heavy dusty filters; Observed food spills on fryers; Observed food spills inside refrigerated drawer units and reach ins. Thoroughly clean to remove all spills / mold like substances from stated equipment
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed fly activity at bar station. Instructed PIC to deep clean all floor drains and properly sanitize equipment and bottles daily. Pest report reviewed 8/4/26; Schedule additional service
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: Provide lid for all trash barrels to prevent pest attraction
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Observed unused equipment and unnecessary clutter. Remove and ensure area is maintained / clean and organized
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.