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Lord Jeff's Beef Place
January 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Labeling of Ingredientscritical
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Safe Food Handeling Instructions
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Insects Rodents AnimalsInspector note: remove all mice droppings from behind all shelving...provide an extermination report.
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: replace all worn equipment and replace scored cutting boards as needed..
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Non-Food Contact SurfacesInspector note: elevate all shelving 6 to 8 inches off the floor..reseal all rusty shelving as needed...caulk and adjust 3 compartment sink...seal all barewood shelving....
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Non-Food Contact Surfaces CleanInspector note: clean all shelving as needed...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for the papertowel dispencor at handsink...
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Fixture's not properly shielded
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Premises MaintainedInspector note: remove all milkcrates used for shelving support...
What changed since the previous inspection?
Compared with Pass on May 14, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.