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Lord Jeff's Beef Place
January 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Approved SourcecriticalInspector note: provide appoved source for ice
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Safe Food Handeling InstructionsInspector note: bulk food meats/provide safe food handling instructions
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Food Contact Surfaces CleanInspector note: clean/sanitize interior white panel to ice machine
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Insects Rodents AnimalsInspector note: retail/remove evidence of rodent droppings from floor area behind meat case at retail and seal cracks in floor
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Food Container LabelsInspector note: provide proper labeling for all packaged chickens
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Food ProtectionInspector note: discontinue re-use of cardboard boxes provide proper storage of all knives not between pipes
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Non-Food Contact SurfacesInspector note: resurface rusted meat grinder rack replace worn pad at meat packaging machine
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser and employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on January 13, 2014: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.