Cooked?✕
Lorenz Island Kuisine
April 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: Beef and chicken patties inside of the hot holding cabinet at 131F. Disncontinue and ensure all foods are being maintained at 140F and above.
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Good Hygienic PracticescriticalInspector note: Evidence of what appears to be cigarette butts inside of the hand sink in the main kitchen area. Discontinue all smoking inside of the restaurant.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer on site at the time of the inspection to properly clean and sanitize equipment. Provide sanitizer and properly train all staff on how to set up 3 bay sink and wash rinse and sanitize all equipment.
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Medicines FirstAid StoragecriticalInspector note: Medicine observed being stored on top of microwave in main kitchen area. Disocntinue and store all medicines appropriatley.
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PIC KnowledgecriticalInspector note: Only one part time employee with a Food Safety Certification on site. Provide documentation of at least one full time employee or equivalent who has been enrolled in some form of Food Safety Course.
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PIC Performing DutiescriticalInspector note: Code Violation: 8-303.20 for non-payment of 2014 Health Permit. Next Day Notice issued for no payment. 14% Late fee is to be added by the Health Department.
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Insects Rodents AnimalsInspector note: Small container of open poison observed being left in the main kitchen area. Discontinue using open containers of poison. Evidence of what appears to be rodent droppings inside of the storage room for pots and pans . Clean to remove and provide an up to date pest control report for the re-inspection.
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Food Contact Surfaces DesignInspector note: Plastic containers observed being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink or sanitizing buckets. Provide.
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizing solution for all wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Clear plastic storage shelves in main kitchen area visibly soiled. Clean to remove. Storage racks inside of the walk-in cooler visibly soiled and with what appears to be a rust like substance. Clean to remove all.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink in main kitchen area. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticale in kitchen area with no lid. Provide.
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Outside Storage Improperly MaintainedInspector note: OUtside dumpster with lid missing. Replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date from 2013. Provide up to date Hood and Ventilation sticker for the re-inspection. Referral being made to the City of Boston Fire Department for expired Hood and Ventilation Tags.
What changed since the previous inspection?
Compared with Pass on May 1, 2013: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.