Loretta's Last Call/Back Door Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple products in service line at above 41F. Cut cucumbers 46F Egg Salad 48F Sauteed Onions 56F. All products prepared less than 1 hour prior to the inspection. Ensure products are properly cooled to 41F or below before placing on service line. Products removed and placed in walkin
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No handwash signage in restroom used by employees- Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.