✓
Loretta's Last Call/Back Door Donuts
May 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple products in service line at above 41F. Cut cucumbers 46F Egg Salad 48F Sauteed Onions 56F. All products prepared less than 1 hour prior to the inspection. Ensure products are properly cooled to 41F or below before placing on service line. Products removed and placed in walkin
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Hand Cleaner Drying Tissue SignageInspector note: No handwash signage in restroom used by employees- Provide
What changed since the previous inspection?
Compared with Fail on May 2, 2018: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.