Cooked?

Loretta's Last Call/Back Door Donuts

May 11, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Multiple products in service line at above 41F. Cut cucumbers 46F Egg Salad 48F Sauteed Onions 56F. All products prepared less than 1 hour prior to the inspection. Ensure products are properly cooled to 41F or below before placing on service line. Products removed and placed in walkin
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No handwash signage in restroom used by employees- Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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