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Los Amigos Mexican Grill

September 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: provide a certified manager that can train all employees...
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide screen door for open front entry door....
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: recaulk sinks as needed....
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equipment...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: observed food handler cutting raw chicken adding additional glove over hand and preparing ready to eat burritos for customers....
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and provide proper training for all employees....
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: provide a chef thermometer....
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: discontinue thawing in room temp.....in stagnant water and in sanitizing sink....observed chicken pork and shrimp with improper thawing practices....
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: elevate all beverages 6 to 8 inches off the floor....elevate all sheling 6 to 8 inches....cover all open stored food products...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards.....
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide a test kit...
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store wiping cloths in a sanitizer solution...
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: invert all equipment
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair handsink at warewashing area...
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap at hand sink.... • provide soap papertowels and employees must wash hand signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean and repair walls as needed....replace missing basebordcove molding....clean dusty menu boards...
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2012: 5 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.