Cooked?✓
Los Amigos Mexican Grill
December 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: The pinto beans and the pork are cooling at room temperature. The initial temperature of the beans was 104F and after 20 minutes they were 102F and the pork was 91F and then 91F. Provide proper cooling methods to drop from 140F 70F in two hours and then from 70F to 41F in an additional four hours. (manager discarded items) Black beans on the stove in deep container cooling at 130F..Cool properly.
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Cold HoldingcriticalInspector note: Guacamole 55F salsa 47F. Provide proper cold holding of 41F or below. (manager called for service and discarded the items that were out of temperature)
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Adequate Handwashing/Where/When/HowcriticalInspector note: There are two handsinks in the kitchen blocked with equipment and no soap at the handsink in the basement. An employee was observed rinsing his hands at the prep sink with no soap and then drying them with paper towels. Train staff to properly wash hands. (Manager spoke with the employees about washing their hands)
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Good Hygienic PracticescriticalInspector note: The employee making burritos in the front is wiping his gloved hands on a dry wiping cloth. Properly change gloves and wash hands when necessary. (manager spoke with the employee about changing gloves)
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Location AccessiblecriticalInspector note: The handsink near the prep area and warewashing is blocked with equipment. Provide access to handsink. (corrected by manager) Equipment was also stored in the handsink on the cooking line. Provide access. (corrected by manager)
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Labeled Common NamecriticalInspector note: The spray bottles are not labeled. Provide proper labels. (corrected by manager)
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PIC Performing DutiescriticalInspector note: Manager is not performing duties of training staff and controling risk factor violations. Provide certified managers to monitor food safety.
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Insects Rodents AnimalsInspector note: There are large amounts of rodent droppings in the basement. The reports request that the establishment plug up some drain openings and clean up droppings. Follow the requests of the exterminator and provide additional treatments for the rodent problems.
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Non-Food Contact SurfacesInspector note: The freezer door in the basement is broken. Repair.
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Non-Food Contact Surfaces CleanInspector note: Refrigerators are soiled. Clean interiors and exteriors to remove food buildup.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap in the soap in the employee bathroom downstairs. Provide soap at every handsink. (corrected by manager)
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Outside Storage Improperly MaintainedInspector note: The dumpster area is messy. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 17, 2013: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.