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Los Amigos Mexican Grill

January 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Remove spoiled vegetables in basement refrigerator. Peppers Monitor
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Chiptole dressing stored at room temperature (51F) must be keeped at or below 41F. Dressing is made every two day. Sauce is refrigerator them taken out for service and left out at room temperature.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking around three bay sink and small counter for storage next to sink. Replace gasket (Lt blue) for two door pull out refrigerator. Paint chipping wire shelves in two door refrigerator in kitchen. Repair prep counter were you have tape holding it together.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the shelves in two refrigerator in kitchen and vegetables refrigerator in basement. Clean shelves in kitchen area of visible dust. Clean the interior and exterior of refrigertors in kitchen and basement visibly soiled with dry food.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor in basement under shelves and around water heaters. Clean stairs to basement of visibly dry mouse droppings. Provide up to date pest control report at re-inspection.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vent in restroom visibly soiled with dust build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all non cooking equipment from kitchen area (cell phones etc.)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up