✕

Los Amigos Mexican Grill

October 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Reheatingcritical

Inspector note: PIC needs to review with all staff that food that is being reheated must be stored at 41F or below then reheated to above 165F and hot held above 140F. The hot holding unit should not be doing the reheating.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Beef between 111F to 120F and chicken between 107F and 122F in front counter hot holding unit. PIC removed and will reheat to above 165F and then put into hot holding unit. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salsa 54F and guacamole 51F at front counter and chicken 54F in back prep. PIC needs to monitor holding temperatures of food. Must be kept at or below 41F .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple smaller cutting boards in holder in back prep area. PIC stated that they are clean. Replace cutting boards with deep dark scores and stains. Clean interior of knife holding on prep line. Visibly soiled.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink. Visibly soiled.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior of refrigerators and freezers in kitchen and basement area. Visibly soiled with ice build up and dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Replace or repair self closing door to restroom. Broken not closing.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking line of grease and dry food build up. Clean the floor in restroom of old mouse droppings. Provide up to date pest control report at re-inspection. Clean floor in basement area. Visibly soiled
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a divider between soiled equipment and clean equipment next to warewashing. Tomato cutter and cutting boards stored next to wash bay of three bay sink. Remove all clean equipment and store properly somewhere else or provide a divider Paint rusty a/c vent covers front counter and warewashing areas.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.