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Los Amigos Mexican Grill

November 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Kitchen- temp of shrimp on grill for hot holding 98f (should be 135f or hotter) • Kitchen- temp of steak on grill for hot holding120f(should be 135f or hotter.)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Kitchen- chlorine reading in 3 bay sink 0ppm. Should be 50ppm.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Kitchen- clean can opener and holder.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Kitchen- provide proper date marking for all prepared food products in refrigerators.(USE BY DATE) if stored more than 24 hrs.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Basement- evidence of rodent droppings throughout basement. Evidence of flying insects in basement. Provide professional exterminator receipt.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Kitchen- repair thermometer to 4 drawer reach in unit under stoves.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Kitchen-clean fryolator cabinet. • Kitchen- clean shelving under stoves.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Kitchen- clean cooking vent hood and filters. • Kitchen-clean floor under cooking equipment.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Kitchen- remove hanging fly strip from over wall vent at 3 bay sink. • Restroom- remove hanging fly strip.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Counter- repair wall vent screen at handsink.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 16, 2019: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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