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Los Amigos Mexican Grill
November 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Kitchen- temp of shrimp on grill for hot holding 98f (should be 135f or hotter) • Kitchen- temp of steak on grill for hot holding120f(should be 135f or hotter.)
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Kitchen- chlorine reading in 3 bay sink 0ppm. Should be 50ppm.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Kitchen- clean can opener and holder.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Kitchen- provide proper date marking for all prepared food products in refrigerators.(USE BY DATE) if stored more than 24 hrs.
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Controlling Pests (Pf)Inspector note: Basement- evidence of rodent droppings throughout basement. Evidence of flying insects in basement. Provide professional exterminator receipt.
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Temperature Measuring Devices-Functionality (C)Inspector note: Kitchen- repair thermometer to 4 drawer reach in unit under stoves.
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Nonfood Contact Surfaces (C)Inspector note: Kitchen-clean fryolator cabinet. • Kitchen- clean shelving under stoves.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Kitchen- clean cooking vent hood and filters. • Kitchen-clean floor under cooking equipment.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Kitchen- remove hanging fly strip from over wall vent at 3 bay sink. • Restroom- remove hanging fly strip.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Counter- repair wall vent screen at handsink.
What changed since the previous inspection?
Compared with Fail on July 16, 2019: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.