Los Amigos Mexican Grill

July 1, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 4 door grill/cheese 50 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Provide properly trained PIC at all hours of operation who is knowledgeable in food storage prep and warewashing. remove slicer from basement/all food prep must be done in approved food service area
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: provide properly working metal stem cooks thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair 4 door grill to operate at 41 degrees or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide proper institutional sanitizer and proper test test
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize all prep tables and can opener blade clean/sanitize all food containers
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: hot line handsink/provide refill of paper towels
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide certified food manager at 40 hours a week or two part time certified food managers.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk fod bins/remove bowls provide scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: discontinue storing raw meats in warewashing sink/use proper prep sink
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: properly label all bulk food bins
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: all reach in units front line kitchen and basement/provide accurate internal thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: basement/clean all bulk food bins • clean all prep tables and wired racks clean dust from menu board
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: resurface worn floor in basement to be smooth easily cleanable regrout kitchen floor as needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: both restrooms/provide self closing door
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: warewashing handsink/provide divider at handsink 3 bay sink/provide 3 drain plugs
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2019: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.