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Los Amigos Mexican Grill
October 27, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: grill station reach in/properly store all raw meats
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: warmer drawer/rice 60 degrees/provide proper temperature of 135 degrees or higher
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat foods held over 24 hours
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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(A )Cooling Methods (Pf)Inspector note: chicken stock cooling in large container at room temperature 115 degrees/provide proper time/temeprature cooling methods
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair 4 door grill drawer to operate at 41 degrees or below
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Sanitizing Solutions Testing Devices (Pf)Inspector note: 3 bay sink/provide proper test kit
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize knives and cutting boards
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Hand Drying Provision (Pf)Inspector note: lower restroom/provide paper towels in dispenser
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Controlling Pests (Pf)Inspector note: basement steps and basement floor/storage shelving/remove evidence of rodent droppings from steps/floor area under and around all shelving/water boiler/remove evidence of rodent droppings from all storage shelving in basement provide detailed up to date licensed extermination report managers office/move all equipment and clean floor area to remove rodent droppings
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In-Use Utensils Between-Use Storage (C)Inspector note: properly store all utensils with handle presented in bulk food bins
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Temperature Measuring Devices-Functionality (C)Inspector note: all reach in units and grill drawer/provide internal thermometers to register 41 degrees or below
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Nonfood Contact Surfaces (C)Inspector note: kitchen and basement/clean interio/exterior of all reach in units to remove soils clean all storage shelving in kitchen and basement to remove heavy soils clean interior of hot line hood
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide 3rd drain plug
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Maintaining Refuse Areas and Enclosures (C)Inspector note: clean outside grounds around trash area
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Toilet Room Receptacle Covered (C)Inspector note: both restrooms/provide covered waste receptacles
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Light Bulbs Protective Shielding (C)Inspector note: provide proper light shields with endcaps in basement
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Insect Control Devices Design and Installation (C)Inspector note: remove all fly paper during operating hours
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: reach in unit behind grill/replace damaged door gasket
What changed since the previous inspection?
Compared with Pass on July 14, 2020: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.