Los Amigos Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The two drawer refrigerator in the back was slightly open and the items inside were elevated; salsa 48F lettuce 50F. Provide proper cold holding of 41F or below (all the items were just prepared so they were moved to other refrigerators)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: There are no test strips available to test the sanitizer. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood vent is visibly soiled and was due for a clenaing at the end of Feb. Clean the equipment and have the hood cleaned by a licesnsed company. There is built up debris on the refrigerator gaskets and three bay sink. Celan surfaces to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.