Los Amigos Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The hot holding unit is not on; steak 125F rice 124F. Provide proper hot holding of 135F or above (employees were instructed to reheat the items and store hot) • The items in the refrigerated drawers under the rice cooker are elevated; salsa 50F cut lettuce 50F. Provide proper cold holding of 41F or below.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: There is no person in charge assigned when the owner is not around. Provide a person in charge during operational hours.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: The certificate posted on the wall for a certified manager is for a manager that none of the employees on site know. Provide a full time certified food manager to properly monitor food safety at the location.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Items stored in the coolers have no date marks on them. Provide date marking for ready to eat items that are held for more than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: There are no test strips available to test sanitizer solution. Provide test strips and train employees so they know where they are and what color to look for when the sink is refilled. (sanitizer was tested with my strips and was 400 ppm)
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: There are rodent droppings along the ground in the basement. Clean area to remove droppings and provide integrated pest management treatment to get rid of the pests.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: There is no thermoemter in the undercounter unit Provide a thermometer in each refrigerated unit.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.