Cooked?

Los Amigos Mexican Grill

August 20, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: PIC will need to review with staff to properly cool foods that have been prep to below 41F before putting out for to use.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: At front counter found pico de gallo at 48F. PIC stated that he just made it. PIC removed and wll cool down to 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hans sink in the wasrwashing area was blocked with soiled equipment. PIC corrected.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to review with staff to have a sanitizer bucket set up. Wiping cloths found in multiple areas. This was corrected at this time.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: PIC will need to clean the hood filters and get ones that fit properly. Hood sticker good until Sept 2024.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: PIC will need to clean the can opener on the counter of any dry foods.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: If the back door is going to be left opened some kind of screen door will need to be installed.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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