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Los Arrieros Rest

April 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings4

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC unable to set up sanitizing solution properly. Perform proper warewashing (Wash Rinse Sanitize).
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand washing sinks at the bar and cooking line used to store equipment. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No Certified in Food Safety Employee on site. Provide one full time or two part-time employees certified in food safety.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to proper warewashing and hand washing sinks usage.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: PIC thawing chicken at stagnant warm water. Thaw properly under running water at 72F or below.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Walk-In Unit-Raw meats store inside the pans above the tomatoes. Pork and chicken stored next to each other with open chicken package. Store foods properly separated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay sink missing drain plugs. Provide.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Cloths stored soiled on counters. Store properly in sanitizer solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Both hand washing sinks at the Bar and Cooking line without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash stored on the floor at the rear outside of the building. Store in proper containers.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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