✓

Los Arrieros Rest

May 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: PIC unable to set up sanitizing solution properly. Perform proper warewashing (Wash Rinse Sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sinks at the bar and cooking line used to store equipment. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No Certified in Food Safety Employee on site. Provide one full time or two part-time employees certified in food safety.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing and hand washing sinks usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: PIC thawing chicken at stagnant warm water. Thaw properly under running water at 72F or below.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Walk-In Unit-Raw meats store inside the pans above the tomatoes. Pork and chicken stored next to each other with open chicken package. Store foods properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay sink missing drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled on counters. Store properly in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Both hand washing sinks at the Bar and Cooking line without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash stored on the floor at the rear outside of the building. Store in proper containers.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.