Los Arrieros Rest

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Rice left in rice cooker registered 71F. PIC stated that had been there for more than 4 hours and voluntarily discarded it. Maintain at 140F or abo
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No evidence of CFPM ( Example : Serve Safe) certified employee and allergen awarness certificate. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Employee performing the wash at sanitizing bay. Perform proper warewashing- Wash Rinse Sanitize.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.