Los Arrieros Rest

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Rice left in rice cooker registered 71F. PIC stated that had been there for more than 4 hours and voluntarily discarded it. Maintain at 140F or abo
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No evidence of CFPM ( Example : Serve Safe) certified employee and allergen awarness certificate. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Employee performing the wash at sanitizing bay. Perform proper warewashing- Wash Rinse Sanitize.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.