Cooked?

Los Caballeros Market Inc.

January 13, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove cat.... • rodent proof doors
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: removed damaged packages from display case....remove all dented cans...elevate shelving 6 to 8 inches off the floor...remove all outdated foods and cans...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide proper shelving throughout......repair defective door gaskets..replace missing dr. handle at reach in....seal all barewood throughout....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds....
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: seal staircase...clean floor throughout cellar storage....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 28, 2010: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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