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Los Caballeros Market Inc.

May 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Cooked chicken and beef pastelito's being sold at the retail from an unapproved source. Discontinue all sales of pastelitos from an unapproved source. Pastelito were voluntarily disposed of at the time of inspection.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked chicken and beef pastelito's being left out at room temperature. Discontinue and ensure all pastelito's are being maintained at 135F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Test kit being used for the 3 bay sink with what appears to be water damage. Replace to enusure accurate readings when testing sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several portions of flooring on the sales floor missing tiles. Address and make any necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess boxes and debris observed in the basement storage area. Clean to remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.