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Los Caballeros Market Inc.

August 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items observed 60-70F(packaged raw chicken & beef orange juice) in the deli & retail display cases for unknown amount of time per PIC Maintain cold holding 41F or below. Items to be embargoed disposed per condemnation Spoke to Principal Health inspector Tom McAdams
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple items observed with expired sell by dates.PIC instructed to re-train staff monitor items daily and remove expired /out of date items No posted Allergen awareness certificate observed.Provide current allergen awareness certificate of a full time employee.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Packaged frozen beef & chicken items missing proper labels /safe handling instructions.Provide proper labels/safe handling instructions on all packaged items. PIC removing from freezer.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Deli case reading 60F Retail display case 60-70F.Repair Maintain cold holding 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Several items(cereals dairy) observed with expired sell by dates.Remove/Dispose PIC removing items
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Large amount of fruit flies observed in the retail/basement locations.Provide full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items observed stored directly on the floor.Elevate items at least 6 inches off the floor during storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometers in all refrigeration units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace worn cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean fruit display unit & retail display case to remove soils/debris
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair broken floor tiles throughout the retail location.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean floor to remove debris/soils & empty boxes
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 10, 2020: 10 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.