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Los Caballeros Market Inc.
May 6, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings0
Failed findings
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Compliance with Food Law (C)Inspector note: Packed meats in deli and freezer did not have safe food handling Instructions. Provide.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Discontinue to sell beef patties that do not come from an approved source as discussed.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Two containers of beef patties at the front counter between 79F and 83F. Hot holding must be 135F or high. You do not have the right equipment to be able to do this. Discontinue. Patties have been denatured and put into dumpster by PIC.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in small deli blocked with table and multiple other items in the sink and in front of it. No food prep was taken place at this time. Hand sink must be accessible at all times.
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(A) Certified Food Protection Manager (C)Inspector note: Food Safety Certificate posted in the deli expired Feb 2021. Please provide up to date certificate or a paid receipt that someone is signed up to take a class.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Product in storage in the basement needs to be store 6 inches off the floor.
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Standards of Identity (C)Inspector note: Package frozen meats with out any labels. Provide
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Outside Storage Prohibitions (C)Inspector note: Back alley will need to be cleaned up of any debris.
What changed since the previous inspection?
Compared with Fail on April 29, 2021: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.