Los Caballeros Market Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Unclear on where pastalitos are coming from / Discontinue sale and provide proof of wholesaler
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: No evidence of sanitizer being used at the 3 bay sink / Provide a sanitizer
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide test kits / Kits on site are for water hardness not chemical sanitizer solutions
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Several small flies in the back meat area / Contact exterminator ASAP for at least 1 extermination before compliance and provide IPM report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Other Forms of Information (C)
  Inspector note: Provide safe handling instruction labels on packages of raw chicken
  code 590.003/3-602.12-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean back meat area to remove old cardboard boxes and any other clutter / Maintain clean area
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.