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Los Hermanos Restaurant

September 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer from automated dispenser at 3 bay sink tested at 0ppm- Repair to ensure sanitizer is dispensed at 150-400ppm per manufacturers specifications. Sanitizer to be manually set up until proper repairs are made
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous prepared products in refrigeration with no labeling- production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at 3 bay sink- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water not working at had sink at entrance to kitchen. Additional handsink located next to the cookline and hot water is available at the location. Make proper repairs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Large space noted at bottom of rear door from establishment- Provide door sweep
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.