✓
Los Hermanos Restaurant
September 20, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats sanitizer from automated dispenser at 3 bay sink tested at 0ppm- Repair to ensure sanitizer is dispensed at 150-400ppm per manufacturers specifications. Sanitizer to be manually set up until proper repairs are made
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous prepared products in refrigeration with no labeling- production/discard dates- Provide
-
Sponges Use Limitation (C)Inspector note: Sponges in use at 3 bay sink- Discontinue
-
System Maintained in Good Repair (C)Inspector note: Hot water not working at had sink at entrance to kitchen. Additional handsink located next to the cookline and hot water is available at the location. Make proper repairs
-
Outer Openings Protected (C)Inspector note: Large space noted at bottom of rear door from establishment- Provide door sweep
What changed since the previous inspection?
Compared with Fail on September 9, 2021: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.