Los Hermanos Restaurant

September 20, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Quats sanitizer from automated dispenser at 3 bay sink tested at 0ppm- Repair to ensure sanitizer is dispensed at 150-400ppm per manufacturers specifications. Sanitizer to be manually set up until proper repairs are made
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous prepared products in refrigeration with no labeling- production/discard dates- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges in use at 3 bay sink- Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Hot water not working at had sink at entrance to kitchen. Additional handsink located next to the cookline and hot water is available at the location. Make proper repairs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Large space noted at bottom of rear door from establishment- Provide door sweep
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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