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Los Pinos Restaurante Mexican Grill
March 23, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Re-fried beans and pork registering 120 F. Hot hold all products at 140 or above. Beans were just put out and was able to turn up the heat.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish in sanitizing area of sink. Keep area clean from raw food products and ensure clean and sanitized areas are kept that way.
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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PIC KnowledgecriticalInspector note: Cecila Herrarar- PIC- No food saftey person on site. Documentation given for classes.
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Food Contact Surfaces CleanInspector note: Meat slicer has old food particles on surfaces. Clean to remove All visible soils. Knives in rack have old food soils. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings. Call pest control company.
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Food Container LabelsInspector note: Label all bulk food containers to identity product property.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food ProtectionInspector note: Keep all food products covered during storage.
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Non-Food Contact SurfacesInspector note: Remove cardboard from window.
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Equipment ThermometersInspector note: Several refrigeration units do not have thermometers. Provide.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use cloths in a sanitized solution.
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from visible soils. Clean outside of all food containers from soils
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Installed and MaintainedInspector note: Hot water faucet at handsink is broken. Repair as needed.
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Toilet Enclosed CleanInspector note: Bathroom door does not close on its own. Provide a device.Clean interior walls and floors from soils.
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Adequate Number Frequency Vermin ProofInspector note: No barrels with tight fitting lids for trash. Provide.
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Improper Maintenance of FloorsInspector note: Clear floors throughout establishment from all visible soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hole in wall above prep table repair. Corner of wall by 3 bay sink is corroding. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and window behind sink is covered with stains and soils. Clean to rewove all visible soils.Door entering back room is heavily stained. Clean or re-paint.
What changed since the previous inspection?
Compared with Fail on May 21, 2008: 15 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.