Cooked?✓
Los Pinos Restaurante Mexican Grill
September 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of numerous flying insects in basement. Provide exterminators receipt.
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Food ProtectionInspector note: Cover all open foods in front reach ins.
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Non-Food Contact SurfacesInspector note: Basement -defrost freezers.
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Equipment ThermometersInspector note: Provide visible thermometers for all refrigerators
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Test Kit ProvidedInspector note: Provide QT-10 test kit.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Improper Maintenance of FloorsInspector note: Clean floor miler cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.
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Fixture's not properly shieldedInspector note: Provide light shields for ceiling lights in rear prep area.
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Inadequate LightingInspector note: Repair non working light in vent hood
What changed since the previous inspection?
Compared with Fail on August 27, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.