Los Pinos Restaurante Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Cutting Board at the serving line heavily scored. Resurface or replace. Bowl used to dispense bulk food items. Discontinue. Use handled scoops only.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent Sticker expired in March. Provide a current one. Hood vent soiled with grease and large amount of dust. Clean properly and frequently.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2016: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.