Los Pinos Restaurante Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in hot holding cabinet near register - Chicken 90F / Chicken has been removed and reheated to 165F. Ensure 135F or greater at all times. Discussed turning the hot holding cabinet up
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Wood around thresholds in back room worn and with paint chipping / clean and repaint
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.