Los Pinos Restaurante Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef in front hot holding cabinet 122F Rice in back prep hot holding cabinet 109F / Both cabinets on low heat turn heat up in order to provide proper holding temperatures. Ensure hot foods are held at 135F or greater. Foods reheated to 165F and returned to hot holding
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2021: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.