✓
Los Pinos Restaurante Mexican Grill
January 24, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Beef in front hot holding cabinet 122F Rice in back prep hot holding cabinet 109F / Both cabinets on low heat turn heat up in order to provide proper holding temperatures. Ensure hot foods are held at 135F or greater. Foods reheated to 165F and returned to hot holding
What changed since the previous inspection?
Compared with Fail on January 3, 2022: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.