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Los Pinos Restaurante Mexican Grill
June 22, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried pork in hot holding cabinet 122F / Tray put there 20 minutes prior. Pork sent to reheat to 165F / Ensure the cabinet is operating properly and able to hold hot foods at 135F or greater at all times.
What changed since the previous inspection?
Compared with Pass on January 24, 2022: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.