Cooked?

L'osteria Restaurant

May 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Blade on the meat slicer is heavily soiled underneath - clean to remove all visible soils on a more frequent basis
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up a sanitizing solution for raw foods as well as ready to eat foods
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean trash barrels from obnoxious odors
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace stained and / or missing ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 2, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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