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L'osteria Restaurant

June 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The items prepared earlier in the day are elevated in the refrigerator; pancetta 46F shrimp 45F. Provide proper cold holding of 41F or below (other items in the cooler were below 41F; cheese 40F dressing 40F so the elevated items were moved to the walk-in to cool)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: There are no paper towels at the handsink and employees are using reusable towels. Make sure employees are properly washing and drying their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.