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L'osteria Restaurant

November 3, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 60F mushrooms 61F raw shell eggs 60F / All in the top reach in of a unit that is not working / Discussed using ice to keep food cool during food service hours / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in unit not working / No food is stored in the bottom of the unit / Another unit has been ordered and being delivered this week. Food on the top reach in part will be put on ice for service. There is ample refrigeration on site for storing cold foods.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths out on counter / Ensure cloths are in a sanitizer solution when not in use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Dish machine temperature gauge not working / Irreversible temperature measuring device used in machine recorded 166F at the plate. / Repair temperature gauge
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.