Love Art Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: 1)The sushi rice is testing between 2.8 and 3.3. If the rice recipe has been changed update lab test so the readings are closer to the expected results. 2) The rice recorded at a pH of 4.2 at 9:52 in the morning is 3.3 at the time of the inspection. Verify that the meter is working accurately. 3)Update HACCP plan with updated lab test and annual review.
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.