Love Art Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: 1)The sushi rice is testing between 2.8 and 3.3. If the rice recipe has been changed update lab test so the readings are closer to the expected results. 2) The rice recorded at a pH of 4.2 at 9:52 in the morning is 3.3 at the time of the inspection. Verify that the meter is working accurately. 3)Update HACCP plan with updated lab test and annual review.
  code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2017: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.